Demi-Journée Menu Nénuphar Filet de sandre
Tartare de St Jacques, Huile d'Olive, Ciboulette & Citron - Pain aux Fruits Toasté
Filet de sandre
Fondant de Vitelotte aux Eclats d'Amandes & Accompagnements
Verrine signature aux fruits by Sébastien Fautrelle (artisan chocolatier aixois)
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